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계절죽
(Seasonal porridge│时令粥│季節のおかゆ) |
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물김치
(Watery Kimchi│水萝卜辛奇│大根の水キムチ) |
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해파리냉채
(cold jellyfish salad│凉拌海蜇│クラゲの冷菜) |
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궁중잡채
(Royal stir-fried glass noodles mixed with vegetables and beef │宫廷什锦杂菜 │宮中チャプチェ) |
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돼지숯불양념구이
(Charcoal grilled pork│炭烤猪排│ポークチョップ) |
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보리굴비
(Barley dried yellow corvina│麦子干黄花鱼│ボリクルビ) |
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된장찌개外 찬
(Soybean paste stew with side dishes│大酱汤&种小菜│デンジャンチゲ 外 いろんな種類のおかず) |
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